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Total Brews
12
Logged cups
Favorite Bean
Flores Bajawa Wolo Wio
3 brews
Favorite Method
V60
3 brews
Daily Dose
15 gr
Most used dose
3 total brews
Origin
Flores, Indonesia
Process
Full Wash
Water
225 ml
Ratio
1:15
Grind
Medium
Time
03:00
Steps
Method
Hario Switch
Dose
15 gr
Rating
9.3/10
Origin
Flores, Indonesia
Process
Full Wash
Water
225 ml
Ratio
1:15
Grind
Medium
Time
03:00
Steps
| Date | Bean | Method | Dose | Suhu | Rating | Notes | Recipe |
|---|---|---|---|---|---|---|---|
| 27 Jul 2026 | Flores Bajawa Wolo Wio | Hario Switch | 15 gr | 93°C | 9.3/10 | Cane sugar, orange peel, clean finish. | |
| 26 Jul 2026 | Kenya Kirinyaga AA | V60 | 15 gr | 94°C | 9.2/10 | Blackcurrant, grapefruit, bright and structured. | |
| 25 Jul 2026 | Aceh Gayo Natural | B75 | 16 gr | 92°C | 8.7/10 | Berry sweetness, chocolate, round body. | |
| 23 Jul 2026 | Ethiopia Guji Hambela | V60 | 15 gr | 93°C | 9.0/10 | Jasmine, blueberry, juicy acidity. | |
| 21 Jul 2026 | Flores Bajawa Wolo Wio | Kalita Wave | 16 gr | 93°C | 9.1/10 | Sweet citrus, clean body, long finish. | |
| 20 Jul 2026 | Colombia Huila Pink Bourbon | Hario Switch | 15 gr | 92°C | 8.9/10 | Red apple, panela, smooth sweetness. | |
| 18 Jul 2026 | Kenya Kirinyaga AA | B75 | 16 gr | 94°C | 9.0/10 | Grapefruit, blackcurrant, tea-like body. | |
| 16 Jul 2026 | Java Frinsa Anaerobic | AeroPress | 16 gr | 90°C | 8.8/10 | Tropical fruit, winey sweetness, creamy mouthfeel. |